Reviver drink
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But I reckon you can sub the 20ml Lillet for, say, 15ml French vermouth and 5ml sugar syrup and no one will be any much the wiser. No garnish required.ġ) Lillet Blanc is a charming, fresh-faced, eminently marriageable French apéritif wine that’s simply oozing bright lemony loveliness. Fine-strain into the absinthe rinsed glass. Meanwhile, place the gin, Lillet, orange liqueur and lemon in the shaker with a bunch of ice and shake. Now place that glass in the freezer while you prepare a few snacks, etc. Learn more about edible flowers in my guide!įind more of my favorite hors d’oeuvres recipes here.Rinse a cocktail glass with absinthe - I mean, pour in a few dashes of the stuff and roll it around so the glass is coated. Garnish with blueberries and an edible flower, if desired. Shake hard until chilled, then fine strain into a chilled coupe glass (rinsed with absinthe, or not).
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Once you have your compote and other ingredients assembled, add them to a cocktail shaker filled with ice. One thing to keep in mind is that blueberries, even in peak season, can vary wildly in their level of sweetness.īefore batching cocktails for a group, test the recipe with your own compote to see if you need to add simple syrup to offset the tartness of the berries. I find this cocktail delicious with and without the absinthe rinse, so try it both ways and see what you prefer.
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Cook the mixture until the berries begin to burst, then remove it from the heat and let it cool. To make the compote, you’ll simmer fresh blueberries with sugar, water, and a squeeze of lemon juice. You might also enjoy my Strawberry Lilac Crostini Appetizers. The best part of this simple combo is that you only need to put the work into making one blueberry compote that can then be used both for the cocktail and hors d’oeuvres! Get the Blueberry Thyme Goat Cheese Crostini recipe on our sister site, Moody Pantry. Toasty crostinis topped with goat cheese, blueberries, and thyme make the perfect accompaniment, with balanced sweet, savory, and tart flavors.
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With cooler weather just around the corner, I went with bourbon for this simple, equal parts cocktail.
REVIVER DRINK FULL
Blueberry season is in full swing and I’m making the most of several pounds of freshly picked berries with a pairing that’s just as good during these hot, late August days as when the first leaves begin to fall.